In this era of the escalated degree of global warming, the freezer appears to be one of the most pivotal appliances to be used in every household for the sake of storage of food items and other essential commodities like medicines and others. Gone are those days of considering freezers and air conditioners as luxury items now to live a peaceful life, it is a basic necessity.
When it comes to freezers, there are a plethora of options to choose from especially the traditional one or the blast freezer. All have the same principle of working, but the function in some areas keeps differing. And if you have no idea about how a blast freezer is different from the traditional freezer, we recommend you continue reading this entire blog to derive a clear idea.
Working in a commercial kitchen and in dire need of fast cooling to increase the shelf life of food products? Let’s not oscillate over two options rather you need to stick to a single option for enhancing your efficiency in the professional sphere. Follow more to find out which freezing option is better.
What is a Blast freezer?
The term “blast freezer” doesn’t seem to be our ordinary home appliance onlyto keep food items cool and fresh all the time, but also it has more to offer. Rather it is more of a benevolent piece of equipment in a commercial kitchen setup to accelerate the journey of reducing food waste in a significant manner.
Blast freezer has come into the limelight in hospitality and other industries for the sake of their improved ability to add a cooling effect on food items. Plus, a blast freeze can be regarded as one of the solutions to health issues, springing out of rotten food items.
Have no idea about the benefits of blast freezers in hospitality and other arenas of commerce? Have a look at the below pointers to find out the perks of investing your hard-earned money in a blast freezer for your business.
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An unparalleled degree of efficiency-
The blast freezer is undoubtedly highly efficient and is endowed with the capacity of high fanning capacity to turn the product items to be chilled. In addition to that, once the product is completely frozen, you are now free to shift the items into the traditional freezers with the motive of keeping food items protected around the clock.
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Maintaining the nutrients in food items-
Ranging from dairy items to raw fish or meats, seasoned fruits or cooked food items often perish early and add an extra burden of expenditure on the hospitality firms. And if you own a restaurant or cafe business and struggle to manage food waste daily, a blast freezer in your kitchen can be a great addition as well as a wise investment.
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Enhancing the shelf life of the food items-
When you are running a business, cost-saving appears to be the most important concern to you as perishable food items are too difficult to store. In turn, it often comes as a sabotage on the reputation of your restaurant once you are caught serving perished or rotten dishes to the guests.
So, let’s not make this mistake and take a pledge of turning this world to be free of food waste. Blast freezers are there to cater to all your innovative business requirements without lacking the same level of efficiency. Once you store the product items on it, you can easily be assured that the shelf life of them would keep increasing from time to time. We can say the same of cool rooms too; by investing in a well-insulated cool room, you can ensure your perishable items do not go to waste anytime soon.
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Versatility-
Be it food items, medicines or even life-saving blood bags, blast freezers have the capability of keeping all of them completely safe and protected. These freezers in reality are versatile and can be leveraged for multiple purposes across different industries.
Difference between traditional and blast freezer
The core point of difference between the traditional and blast freezer is that the former is limited to the basic functions, while the latter has advanced features to turn the cooling experience to be effective. Plus, conventional freezers usually turn the food items to be chilled and it lasts up to a prolonged period. But when it comes to blast freezing, it rapidly cools down the food items.
On a pragmatic note, if you’re purchasing traditional freezers for generic cooling, convention-freezing options are good to go. Contrarily, the blast freezer is a pricey option and might weigh heavily on your pocket. In some cases, the exact price of the blast freezers often rises above five figures. So, invest your money wisely based on the requirements of your business.
Final Thoughts
Be it a cool room or a blast freezer, your commercial kitchen always demands something more than the fulfillment of basic necessities. The usage of advanced equipment is tied inextricably with customer satisfaction, and ultimately is the bottom line of business. So, instead of furnishing the commercial kitchen set up with expensive decors, choose to add blast freezers as a useful addition. To purchase the best quality freezers or cool rooms at an affordable rate or to get some extra discounts, contact the authentic sellers near you.
